Browsing Publications - Chemistry by Subject "Micelle"
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Interaction of reduced lysozyme with surfactants. Disulfide effects on reformed structure in micelles (Elsevier, 2013-02)The reformation of secondary structure for unfolded, disulfide reduced hen egg white lysozyme (HEWL) upon interaction with surfactants was studied using CD, fluorescence and IR (infrared) techniques. Equilibrium CD studies ...