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    • A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential 

      Phansalkar, R.S.; Nam, J.W.; Chen, S.N.; McAlpine, J.B.; Napolitano, J.G.; Leme, A.; Vidal, C.M.; Aguilar, T.; Bedran-Russo, A.K.; Pauli, G.F. (Fitoterapia, 2015-03)
      Grape seeds are a rich source of polyphenols, especially proanthocyanidins (PACs), and are also known for the presence of galloylated oligomeric PACs (OPACs). The present study focuses on the phytochemical methodology for ...