Now showing items 1-3 of 3
Nutritional Content of Food and Beverage Products in Television Advertisements Seen on Children's Programming
(Mary Ann Liebert, 2013-11)
Background: Given the high rates of childhood obesity, assessing the nutritional content of food and beverage products in television (TV) advertisements to which children are exposed is important. Methods: TV ratings ...
A review of the foot function index and the foot function index – revised
(BioMed Central, 2013-02)
Background: The Foot Function Index (FFI) is a self-report, foot-specific instrument measuring pain and disability and has been widely used to measure foot health for over twenty years. A revised FFI (FFI-R) was developed ...
Patient Barriers to Follow-Up Care for Breast and Cervical Cancer Abnormalities
(Journal of Women's Health, 2013-06)
Background: Women with breast or cervical cancer abnormalities can experience barriers to timely follow-up care, resulting in delays in cancer diagnosis. Patient navigation programs that identify and remove barriers ...