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dc.contributor.authorTaber, Daniel R.
dc.contributor.authorChriqui, Jamie F.
dc.contributor.authorQuinn, Christopher M.
dc.contributor.authorRimkus, Leah M.
dc.contributor.authorChaloupka, Frank J.
dc.date.accessioned2017-01-30T18:01:37Z
dc.date.available2017-01-30T18:01:37Z
dc.date.issued2016-11-01
dc.identifier.bibliographicCitationTaber, D. R., Chriqui, J. F., Quinn, C. M., Rimkus, L. M. and Chaloupka, F. J. Cross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United States. Health & Place. 2016. 42: 47-53. DOI: 10.1016/j.healthplace.2016.08.006.en_US
dc.identifier.issn13538292
dc.identifier.urihttp://hdl.handle.net/10027/21490
dc.description© 2016 Published by Elsevier Ltd. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citeden_US
dc.description.abstractWe examined racial/ethnic, socioeconomic, and urban/rural disparities in food policy enactment across different sectors, as well as retail food access, throughout the United States. Policy and retail food store data were obtained from 443 communities as part of the Bridging the Gap Community Obesity Measures Project. Our results indicated that median household income was inversely associated with healthier retail food zoning policies in Hispanic communities, where competitive food policies for schools were also healthier and mean fruit/vegetable access in stores was higher. In contrast, income was positively associated with healthier retail food zoning in rural communities, where competitive food policies were weaker. Black communities had low scores across all policy domains. Overall, Hispanic communities had the strongest food policies across sectors. Barriers to policy adoption in both rural and Black communities must be explored further.en_US
dc.description.sponsorshipSupport for this research was provided by the Robert Wood Johnson Foundation to the Bridging the Gap program located within the Health Policy Center at the University of Illinois at Chicago (PI: Frank Chaloupka), and by Grant number R00HD073271 from the National Institute of Child Health and Human Development (PI: Daniel Taber). The views expressed herein are solely those of the authors and do not reflect the official views or positions of the Robert Wood Johnson Foundation, the National Institute of Child Health and Human Development, or the National Institutes of Health.en_US
dc.publisherElsevier Ltden_US
dc.subjectPolicyen_US
dc.subjectDisparitiesen_US
dc.subjectrace/ethnicityen_US
dc.subjectnutritionen_US
dc.titleCross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United Statesen_US
dc.typeArticleen_US


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